SENSORY PROFILE: AROMA & TASTE

The Original Taste of Living Coconut Sap

Conventional coconut sap is often treated with lime / calcium oxide or other additives to slow down fermentation. While this helps prevent souring, it can also change the sap's natural aroma and taste.

uses its patented preservative-free method to slow down fermentation while keeping the natural character of the fresh coconut sap.

1. AROMA

Fresh Sap:
Fresh and naturally sweet, with light notes of coconut blossom, honey and coconut water.

Concentrate & Syrup:
As the sap is concentrated, the aroma becomes warmer, with gentle notes of caramel, toffee and vanilla.

What you will not find:
No strong sour, yeasty or chemical smell normally associated with fermented or heavily treated coconut sap.

2. TASTE

First Taste: Clean, naturally sweet and smooth.

Flavour: Gentle caramel and coconut notes with a light touch of honey.

Finish: Soft coconut flavour with a slightly nutty taste and a pleasant sweetness that stays for a while. No strong bitter, salty or chemical aftertaste.

Texture: Smooth, full-bodied and rich without tasting burnt or overly heavy.

"A clean and natural coconut taste, without the need to hide unwanted flavours."

3. WHY IT MATTERS FOR YOUR PRODUCT

adds natural sweetness together with a mild coconut flavour. Its light caramel, honey and coconut notes can complement a product without overpowering the other ingredients.

For food and beverage makers, this means can be used as both a sweetener and a source of natural coconut flavour.

Because the taste is clean and mild, there is also less need to cover unwanted fermented, bitter or chemical flavours with extra ingredients.